Tuesday 28 May 2013

Gas Interlock System

DON'T forget your gas interlock system.

The gas interlock system is one of the most important pieces of equipment in your commercial kitchen. You need to have your ventilation on to get your gas on. If you can't get your gas on you can't cook. If you don't have a gas interlock system OR gas proving system installed into your commercial kitchen you are risking a gas safe registered engineer coming into your restaurant and shutting your business down.

Check these links for more info;
Gas Safe Register
Gas Interlock Systems

Maybe you also might be interested in Fire Suppression for your restaurant. Don't let a Fire Suppression System be something you wish you had after the fire.

Check out Amerex a leading Fire Suppression Equipment company.

Tuesday 14 May 2013

6 Things To Think About When Designing Your Kitchen

So you're thinking about how to design a commercial kitchen? 

6 Things To Think About When Designing Your Kitchen

1. Think about how you want your kitchen to be laid out
2. Is it an efficient layout? Is it logical? 
3. Is your cooker in the right place?
4. Is your serving table in the right place?
5. Is your hand wash basin in the best possible place? 
6. Are you control boxes and emergency gas shut off in a safe position?

Your kitchen design layout is an essential part to your efficient food making process. 

The quicker you can get your food out on the table, the more people you can sit down in your restaurant to earn you money. 





Commercial Kitchen Design Information and Tips

This blog will provide you with useful information on all aspects of commercial kitchen design. 
And all other things you may forget about and places you can go when designing your commercial kitchen. 

Check out this Specialized Commercial Ventilation System online resource.