Tuesday 14 May 2013

6 Things To Think About When Designing Your Kitchen

So you're thinking about how to design a commercial kitchen? 

6 Things To Think About When Designing Your Kitchen

1. Think about how you want your kitchen to be laid out
2. Is it an efficient layout? Is it logical? 
3. Is your cooker in the right place?
4. Is your serving table in the right place?
5. Is your hand wash basin in the best possible place? 
6. Are you control boxes and emergency gas shut off in a safe position?

Your kitchen design layout is an essential part to your efficient food making process. 

The quicker you can get your food out on the table, the more people you can sit down in your restaurant to earn you money. 





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